I can't believe it's been a month since we planted "the crops" for the Urban Farm Project here at Auntie K's Garden. It seems like yesterday we were mixing soil and compost and building the raised bed and planting seeds and seedlings. According to the seed packet, the radishes should be ready to harvest any day now. (Don't tell the Riverman, but I pulled one yesterday to see how ripe they were, and I think they're going to need a few extra days. They still look like radish pencils rather than round radishes.)
I'm astounded at how full the raised bed looks and how lush everything seems! We've got weensy peppers and tomatoes and the peas are just starting to blossom. The onions are doing really well in their special box. We've eaten a handful of strawberries already (now that I added extra squirrel protection) and there are more to come. The raspberries will be ripe any day now, and we're seeing color on a few blueberries.
I think a few things have suffered from a little too much lovin' in the watering department. Two pepper plants lost blossoms and the cukes and squash ended up with a few yellowing leaves. We've held off on the watering for the last couple of days and they look like they're starting to recover. Whew.
1 comment:
What are you using to protect the strawberry crop? Our strawberries are still small and green yet but soon enough they'll start to turn red and I haven't quite planned how to deal with it. We don't have a squirrel problem but I suspect the crows might want to give them a try.
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